WATCH THE ANDY & BEN
EAT AUSTRALIA EPISODES BELOW

FROM TASSIE TO THE TIP OF QUEENSLAND, WATCH ANDY & BEN’S RAW, REAL AND HILARIOUS JOURNEY AS THEY DISCOVER WHAT’S ON AUSTRALIA’S MENU.

Episode 1 | The Reunion

Episode 2 | Cape Grim

Episode 3 | Hobart Food Crawl

Episode 4 | Africola in Adelaide

Episode 5 | The Barossa Valley

Episode 6 | Ethical Lamb Farm

Episode 7 | Oyster Shucking & Crab Raking

Episode 8 | Melbourne Food Crawl

Episode 9 | Ferment

Episode 10 | Warragul Farmers Market

Episode 11 | The Bearded Bakers

Episode 12 | Pizza in Mullumbimby

Episode 13 | Byron Bay

Episode 14 | The Urban Beekeeper

Episode 15 | Lime Caviar

Episode 16 | Fishing on Fraser Island

Episode 17 | Foraging in Tropical North Queensland

Episode 18 | The best and tiniest island in the world

Episode 19 | Kakadu Kitchen

Episode 20 | Bush Tucker Buffalo Recipe

Episode 21 | Elijah’s Kitchen

Episode 22 | Yellow Water Barramundi Fishing

Episode 23 | Billabong Barramundi Recipe

GET THE REAL TASTE OF AUSTRALIA

Sit back and journey up the east coast of Australia with the youngest winner of masterchef ever, Andy Allen, And his fellow Masterchef mate Ben Milbourne, As they give you an ALL ACCESS PASS into the kitchens of Australia’s best chefs, Take you onto the farms of the finest growers and show you how to cook at home with local, freshly-grown produce they find & catch along the way!

Discover Recipes from Andy & Ben and recreate
the amazing meals, at home tonight.

Andy AllenSA
July 13, 2017

Andy’s Ultimate Grazing Board w’ Duck Liver Parfait

Cuisine French Ingredients grapeseed oil, for drizzling 250 g duck livers, cleaned salt and pepper 2 French shallots, sliced 1 large garlic clove, sliced 4 sprigs of thyme, leaves picked…
Andy AllenSA
July 13, 2017

Crab linguine

Cuisine Australian Ingredients Salt 250 g linguine 1 tbsp extra virgin olive oil, plus extra, for drizzling 2 uncooked blue swimmer crabs 2 French shallots 3 garlic cloves 6 cherry…
Andy AllenSA
July 13, 2017

Lamb ribs with orange, sweet soy and star anise

Cuisine Asian Ingredients 1.5 kg lamb ribs with the cap removed Marinade ½ bunch coriander stalks and roots, rinsed well and coarsely chopped 1 thumb size piece of ginger, peeled…
Andy AllenSA
July 13, 2017

Crispy-skinned Butterfish with quandong jam

Cuisine Asian Ingredients 2 fillets butterfish, about 150 g each, skin on salt, to taste\ Coriander sprigs and lime halves, to serve Quandong jam 1 tbsp grapeseed oil 1 cup…
Ben MilbourneVIC
July 13, 2017

Ben’s blueberry pancake stack

Ingredients 2 cups seasonal berries 1 tbsp dried cranberries 1 tbsp goji berries ¼ bunch mint, leaves picked Juice of 1 lime 1 tbsp raw sugar ¼ cup sugared almonds,…
Andy AllenVIC
July 13, 2017

Roasted veggie bowl with herbed labneh

Cuisine Australian Ingredients 1 medium sweet potato ¼ jap pumpkin, seeded and cut into wedges 8 purple carrots, trimmed and scrubbed 1 bunch spring onions, 1 tbsp olive oil Salt…
Andy AllenNSW
July 13, 2017

Roasted cauliflower salad with pickled grapes

Cuisine Australian Ingredients 1 cauliflower Olive oil, for drizzling Salt, to taste 2 French shallots, peeled and finely sliced ¼ bunch parsley, leaves picked 150 g hazelnuts, roasted, peeled and…
Andy AllenNSW
July 13, 2017

Barbecued brick jerk chicken

Ingredients 1 free-range chicken Salt and pepper, to taste Chargrilled lime halves, to serve Jerk sauce 1 bunch coriander stalks ¼ bunch thyme 5 garlic cloves 1 thumb size piece…
Andy AllenNSW
July 13, 2017

Roadside quick pickled veggies

Ingredients 1 bunch baby radishes, rinsed 1 bunch baby leeks, green tops discarded 3 garlic cloves 1 thumb size piece of ginger. peeled cut into slivers 4 bay leaves 500…
Andy AllenNSW
July 13, 2017

Dad’s Beer Battered Flathead Tails

Ingredients 2 litres rice bran oil, for deep-frying 4 Desire potatoes, peeled 2 heaped tbsp plain flour 1 heaped tbsp rice flour 100 ml bottle cold pale ale 4 flathead…
Andy AllenNSW
July 13, 2017

Prawn rolls with chipotle cocktail sauce

Ingredients 2 kg green tiger prawns, peeled and cleaned 2 tbsp olive oil or melted butter Salt and pepper 4-6 white bread rolls Chipotle cocktail sauce 235 g (1 cup)…
Andy AllenNSW
July 13, 2017

Beer and maple-glazed pork belly

Ingredients 1.5 kg boneless pork belly, skin on Sliced spring onions and fried shallots, to serve Broth 125 ml(½ cup) light soy sauce 60 ml (¼ cup) dark soy sauce…
Andy AllenTAS
July 13, 2017

Roasted wallaby with horseradish creme fraiche, potato and broad bean salad

Cuisine Australian Ingredients 2 wallaby fillets 1 tbsp olive oil 5 sprigs of thyme, leaves coarsely chopped Freshly ground black pepper Horseradish creme fraiche 200 g crème fraiche 1 tbsp…
Ben MilbourneTAS
July 13, 2017

Salt and pepperberry abalone

Ingredients 250 g cleaned abalone Vegetable oil, for deep-frying 150 g (1 cup) plain flour 2 tbsp ground pepperberry 1 tbsp salt Skill Level Medium Method Identify the flat side…
Andy AllenTAS
July 13, 2017

Barbecued rib-eye with chimmichurri

Resting Time 10 minutes Ingredients 600 g piece Cape Grim rib eye steak Olive oil, for rubbing Chimmichurri ¼ bunch coriander, leaves picked ¼ bunch parsley, leaves picked 1 green…
Andy AllenQLD
July 13, 2017

Wood-roasted honey, mustard and ginger glazed pork neck

Resting Time 15 mins Ingredients 2 kg piece pork neck Salt and freshly ground black pepper Olive oil, for drizzling 1 kg Desiree potatoes, peeled and halved 2 rosemary stalks 1…
Andy AllenQLD
July 13, 2017

Goldband snapper sashimi with soy, rice wine vinegar & finger limes

Cuisine Asian Ingredients 300 g skinless Goldband snapper fillet 3 finger limes, to serve Dressing 1 tbsp soy sauce 1 tsp rice wine vinegar 2 tsp caster sugar Skill Level…
Andy AllenQLD
July 13, 2017

Barbecued red emperor with finger lime, ginger and lemongrass

Ingredients 2 kg whole red emperor snapper fish, gutted and scale 1 thumb size knob of ginger, peeled and cut into julienne 2 long fresh red chillies, thinly sliced, plus…
QLDAndy & Ben
May 1, 2017

Chilli mud crab with green mango, coconut and herb salad

Ingredients 2 whole live mud crabs 1 young coconut Drizzle of vegetable oil 1 long red red chili, thinly sliced ½  red onion, thinly sliced 3 cm piece of ginger,…