Episode 17 | Foraging in Tropical North Queensland
Episode 18 | The best and tiniest island in the world
Episode 19 | Kakadu Kitchen
Episode 20 | Bush Tucker Buffalo Recipe
Episode 21 | Elijah’s Kitchen
Episode 22 | Yellow Water Barramundi Fishing
Episode 23 | Billabong Barramundi Recipe
Episode 24 | Andy Eats (drinks) First Creek
GET THE REAL TASTE OF AUSTRALIA
Sit back and journey up the east coast of Australia with the youngest winner of masterchef ever, Andy Allen, And his fellow Masterchef mate Ben Milbourne, As they give you an ALL ACCESS PASS into the kitchens of Australia’s best chefs, Take you onto the farms of the finest growers and show you how to cook at home with local, freshly-grown produce they find & catch along the way!
Discover Recipes from Andy & Ben and recreate
the amazing meals, at home tonight.
Cuisine French Ingredients grapeseed oil, for drizzling 250 g duck livers, cleaned salt and pepper 2 French shallots, sliced 1 large garlic clove, sliced 4 sprigs of thyme, leaves picked…
Cuisine Australian Ingredients Salt 250 g linguine 1 tbsp extra virgin olive oil, plus extra, for drizzling 2 uncooked blue swimmer crabs 2 French shallots 3 garlic cloves 6 cherry…
Cuisine Asian Ingredients 1.5 kg lamb ribs with the cap removed Marinade ½ bunch coriander stalks and roots, rinsed well and coarsely chopped 1 thumb size piece of ginger, peeled…
Cuisine Asian Ingredients 2 fillets butterfish, about 150 g each, skin on salt, to taste\ Coriander sprigs and lime halves, to serve Quandong jam 1 tbsp grapeseed oil 1 cup…
Cuisine Australian Ingredients 1 medium sweet potato ¼ jap pumpkin, seeded and cut into wedges 8 purple carrots, trimmed and scrubbed 1 bunch spring onions, 1 tbsp olive oil Salt…
Cuisine Australian Ingredients 1 cauliflower Olive oil, for drizzling Salt, to taste 2 French shallots, peeled and finely sliced ¼ bunch parsley, leaves picked 150 g hazelnuts, roasted, peeled and…
Ingredients 2 kg green tiger prawns, peeled and cleaned 2 tbsp olive oil or melted butter Salt and pepper 4-6 white bread rolls Chipotle cocktail sauce 235 g (1 cup)…
Ingredients 1.5 kg boneless pork belly, skin on Sliced spring onions and fried shallots, to serve Broth 125 ml(½ cup) light soy sauce 60 ml (¼ cup) dark soy sauce…
Ingredients 250 g cleaned abalone Vegetable oil, for deep-frying 150 g (1 cup) plain flour 2 tbsp ground pepperberry 1 tbsp salt Skill Level Medium Method Identify the flat side…
Wood-roasted honey, mustard and ginger glazed pork neck
Resting Time 15 mins Ingredients 2 kg piece pork neck Salt and freshly ground black pepper Olive oil, for drizzling 1 kg Desiree potatoes, peeled and halved 2 rosemary stalks 1…
Barbecued red emperor with finger lime, ginger and lemongrass
Ingredients 2 kg whole red emperor snapper fish, gutted and scale 1 thumb size knob of ginger, peeled and cut into julienne 2 long fresh red chillies, thinly sliced, plus…
Chilli mud crab with green mango, coconut and herb salad
Ingredients 2 whole live mud crabs 1 young coconut Drizzle of vegetable oil 1 long red red chili, thinly sliced ½ red onion, thinly sliced 3 cm piece of ginger,…
