WATCH THE ANDY & BEN
EAT AUSTRALIA EPISODES BELOW

FROM TASSIE TO THE TIP OF QUEENSLAND, WATCH ANDY & BEN’S RAW, REAL AND HILARIOUS JOURNEY AS THEY DISCOVER WHAT’S ON AUSTRALIA’S MENU.

Episode 1 | The Reunion

Episode 2 | Cape Grim

Episode 3 | Hobart Food Crawl

Episode 4 | Africola in Adelaide

Episode 5 | The Barossa Valley

Episode 6 | Ethical Lamb Farm

Episode 7 | Oyster Shucking & Crab Raking

Episode 8 | Melbourne Food Crawl

Episode 9 | Ferment

Episode 10 | Warragul Farmers Market

Episode 11 | The Bearded Bakers

Episode 12 | Pizza in Mullumbimby

Episode 13 | Byron Bay

Episode 14 | The Urban Beekeeper

Episode 15 | Lime Caviar

Episode 16 | Fishing on Fraser Island

Episode 17 | Foraging in Tropical North Queensland

Episode 18 | The best and tiniest island in the world

Episode 19 | Kakadu Kitchen

Episode 20 | Bush Tucker Buffalo Recipe

Episode 21 | Elijah’s Kitchen

Episode 22 | Yellow Water Barramundi Fishing

Episode 23 | Billabong Barramundi Recipe

GET THE REAL TASTE OF AUSTRALIA

Sit back and journey up the east coast of Australia with the youngest winner of masterchef ever, Andy Allen, And his fellow Masterchef mate Ben Milbourne, As they give you an ALL ACCESS PASS into the kitchens of Australia’s best chefs, Take you onto the farms of the finest growers and show you how to cook at home with local, freshly-grown produce they find & catch along the way!

Discover Recipes from Andy & Ben and recreate
the amazing meals, at home tonight.

Andy AllenSA
July 13, 2017

Andy’s Ultimate Grazing Board w’ Duck Liver Parfait

4 SERVES 15 PREP TIME 15 COOKING TIME Cuisine French Ingredients grapeseed oil, for drizzling 250 g duck livers, cleaned salt and pepper 2 French shallots, sliced 1 large garlic...
Andy AllenSA
July 13, 2017

Crab linguine

4 SERVES 25 PREP TIME 20 COOKING TIME Cuisine Australian Ingredients Salt 250 g linguine 1 tbsp extra virgin olive oil, plus extra, for drizzling 2 uncooked blue swimmer crabs...
Andy AllenSA
July 13, 2017

Lamb ribs with orange, sweet soy and star anise

4 SERVES 15 PREP TIME 120 COOKING TIME Cuisine Asian Ingredients 1.5 kg lamb ribs with the cap removed Marinade ½ bunch coriander stalks and roots, rinsed well and coarsely...
Andy AllenSA
July 13, 2017

Crispy-skinned Butterfish with quandong jam

2 SERVES 20 PREP TIME 30 COOKING TIME Cuisine Asian Ingredients 2 fillets butterfish, about 150 g each, skin on salt, to taste\ Coriander sprigs and lime halves, to serve...
Ben MilbourneVIC
July 13, 2017

Ben’s blueberry pancake stack

4 SERVES 20 PREP TIME 10 COOKING TIME Ingredients 2 cups seasonal berries 1 tbsp dried cranberries 1 tbsp goji berries ¼ bunch mint, leaves picked Juice of 1 lime...
Andy AllenVIC
July 13, 2017

Roasted veggie bowl with herbed labneh

4 SERVES 20 PREP TIME 30 COOKING TIME Cuisine Australian Ingredients 1 medium sweet potato ¼ jap pumpkin, seeded and cut into wedges 8 purple carrots, trimmed and scrubbed 1...
Andy AllenNSW
July 13, 2017

Roasted cauliflower salad with pickled grapes

4 SERVES 25 PREP TIME 60 COOKING TIME Cuisine Australian Ingredients 1 cauliflower Olive oil, for drizzling Salt, to taste 2 French shallots, peeled and finely sliced ¼ bunch parsley,...
Andy AllenNSW
July 13, 2017

Barbecued brick jerk chicken

4 SERVES 10 PREP TIME 25 COOKING TIME Ingredients 1 free-range chicken Salt and pepper, to taste Chargrilled lime halves, to serve Jerk sauce 1 bunch coriander stalks ¼ bunch...
Andy AllenNSW
July 13, 2017

Roadside quick pickled veggies

1 JAR 20 PREP TIME 120 MARINATING TIME Ingredients 1 bunch baby radishes, rinsed 1 bunch baby leeks, green tops discarded 3 garlic cloves 1 thumb size piece of ginger....
Andy AllenNSW
July 13, 2017

Dad’s Beer Battered Flathead Tails

4-6 SERVES 15 PREP TIME 15 COOKING TIME Ingredients 2 litres rice bran oil, for deep-frying 4 Desire potatoes, peeled 2 heaped tbsp plain flour 1 heaped tbsp rice flour...
Andy AllenNSW
July 13, 2017

Prawn rolls with chipotle cocktail sauce

4-6 SERVES 10 PREP TIME 2 COOKING TIME Ingredients 2 kg green tiger prawns, peeled and cleaned 2 tbsp olive oil or melted butter Salt and pepper 4-6 white bread...
Andy AllenNSW
July 13, 2017

Beer and maple-glazed pork belly

4 SERVES 30 PREP TIME 90 COOKING TIME Ingredients 1.5 kg boneless pork belly, skin on Sliced spring onions and fried shallots, to serve Broth 125 ml(½ cup) light soy...
Andy AllenTAS
July 13, 2017

Roasted wallaby with horseradish creme fraiche, potato and broad bean salad

4 SERVES 20 PREP TIME 20 COOKING TIME Cuisine Australian Ingredients 2 wallaby fillets 1 tbsp olive oil 5 sprigs of thyme, leaves coarsely chopped Freshly ground black pepper Horseradish...
Ben MilbourneTAS
July 13, 2017

Salt and pepperberry abalone

4 SERVES 10 PREP TIME 2 COOKING TIME Ingredients 250 g cleaned abalone Vegetable oil, for deep-frying 150 g (1 cup) plain flour 2 tbsp ground pepperberry 1 tbsp salt...
Andy AllenTAS
July 13, 2017

Barbecued rib-eye with chimmichurri

2 SERVES 10 PREP TIME 15 COOKING TIME Resting Time 10 minutes Ingredients 600 g piece Cape Grim rib eye steak Olive oil, for rubbing Chimmichurri ¼ bunch coriander, leaves...
Andy AllenQLD
July 13, 2017

Wood-roasted honey, mustard and ginger glazed pork neck

10 SERVES 50 PREP TIME 60 COOKING TIME Resting Time 15 mins Ingredients 2 kg piece pork neck Salt and freshly ground black pepper Olive oil, for drizzling 1 kg Desiree...
Andy AllenQLD
July 13, 2017

Goldband snapper sashimi with soy, rice wine vinegar & finger limes

4 SERVES 15 PREP TIME 0 COOKING TIME Cuisine Asian Ingredients 300 g skinless Goldband snapper fillet 3 finger limes, to serve Dressing 1 tbsp soy sauce 1 tsp rice...
Andy AllenQLD
July 13, 2017

Barbecued red emperor with finger lime, ginger and lemongrass

4 SERVES 20 PREP TIME 30 COOKING TIME Ingredients 2 kg whole red emperor snapper fish, gutted and scale 1 thumb size knob of ginger, peeled and cut into julienne...
QLDAndy & Ben
May 1, 2017

Chilli mud crab with green mango, coconut and herb salad

2 SERVES 25 PREP TIME 15 COOKING TIME Ingredients 2 whole live mud crabs 1 young coconut Drizzle of vegetable oil 1 long red red chili, thinly sliced ½  red...