https://www.youtube.com/watch?v=PMN7zv3CX_4&feature=youtu.be

Episode 9

Ferment

Good for the gut and soul!

Everyone’s talking about fermenting at the moment and it’s one of the healthiest ways to prepare food. It’s an ancient process adding digestive enzymes and enhanced nutritional content to the foods we already eat. In this episode, Andy learns all about this with Sharon Flynn – owner of The Fermentary in Daylesford.

Hosts
Andy Allen
Ben Milbourne
Featuring
Sharon Flynn, The Fermentary 
Production Company
Projucer
Year

2017

Andy & Ben On Location

Watch More