Andy AllenSA
July 13, 2017

Andy’s Ultimate Grazing Board w’ Duck Liver Parfait

4 SERVES 15 PREP TIME 15 COOKING TIME Cuisine French Ingredients grapeseed oil, for drizzling 250 g duck livers, cleaned salt and pepper 2 French shallots, sliced 1 large garlic...
Andy AllenSA
July 13, 2017

Crab linguine

4 SERVES 25 PREP TIME 20 COOKING TIME Cuisine Australian Ingredients Salt 250 g linguine 1 tbsp extra virgin olive oil, plus extra, for drizzling 2 uncooked blue swimmer crabs...
Andy AllenSA
July 13, 2017

Lamb ribs with orange, sweet soy and star anise

4 SERVES 15 PREP TIME 120 COOKING TIME Cuisine Asian Ingredients 1.5 kg lamb ribs with the cap removed Marinade ½ bunch coriander stalks and roots, rinsed well and coarsely...
Andy AllenSA
July 13, 2017

Crispy-skinned Butterfish with quandong jam

2 SERVES 20 PREP TIME 30 COOKING TIME Cuisine Asian Ingredients 2 fillets butterfish, about 150 g each, skin on salt, to taste\ Coriander sprigs and lime halves, to serve...
Ben MilbourneVIC
July 13, 2017

Ben’s blueberry pancake stack

4 SERVES 20 PREP TIME 10 COOKING TIME Ingredients 2 cups seasonal berries 1 tbsp dried cranberries 1 tbsp goji berries ¼ bunch mint, leaves picked Juice of 1 lime...
Andy AllenVIC
July 13, 2017

Roasted veggie bowl with herbed labneh

4 SERVES 20 PREP TIME 30 COOKING TIME Cuisine Australian Ingredients 1 medium sweet potato ¼ jap pumpkin, seeded and cut into wedges 8 purple carrots, trimmed and scrubbed 1...
Andy AllenNSW
July 13, 2017

Roasted cauliflower salad with pickled grapes

4 SERVES 25 PREP TIME 60 COOKING TIME Cuisine Australian Ingredients 1 cauliflower Olive oil, for drizzling Salt, to taste 2 French shallots, peeled and finely sliced ¼ bunch parsley,...
Andy AllenNSW
July 13, 2017

Barbecued brick jerk chicken

4 SERVES 10 PREP TIME 25 COOKING TIME Ingredients 1 free-range chicken Salt and pepper, to taste Chargrilled lime halves, to serve Jerk sauce 1 bunch coriander stalks ¼ bunch...
Andy AllenNSW
July 13, 2017

Roadside quick pickled veggies

1 JAR 20 PREP TIME 120 MARINATING TIME Ingredients 1 bunch baby radishes, rinsed 1 bunch baby leeks, green tops discarded 3 garlic cloves 1 thumb size piece of ginger....
Andy AllenNSW
July 13, 2017

Dad’s Beer Battered Flathead Tails

4-6 SERVES 15 PREP TIME 15 COOKING TIME Ingredients 2 litres rice bran oil, for deep-frying 4 Desire potatoes, peeled 2 heaped tbsp plain flour 1 heaped tbsp rice flour...
Andy AllenNSW
July 13, 2017

Prawn rolls with chipotle cocktail sauce

4-6 SERVES 10 PREP TIME 2 COOKING TIME Ingredients 2 kg green tiger prawns, peeled and cleaned 2 tbsp olive oil or melted butter Salt and pepper 4-6 white bread...
Andy AllenNSW
July 13, 2017

Beer and maple-glazed pork belly

4 SERVES 30 PREP TIME 90 COOKING TIME Ingredients 1.5 kg boneless pork belly, skin on Sliced spring onions and fried shallots, to serve Broth 125 ml(½ cup) light soy...
Andy AllenTAS
July 13, 2017

Roasted wallaby with horseradish creme fraiche, potato and broad bean salad

4 SERVES 20 PREP TIME 20 COOKING TIME Cuisine Australian Ingredients 2 wallaby fillets 1 tbsp olive oil 5 sprigs of thyme, leaves coarsely chopped Freshly ground black pepper Horseradish...
Ben MilbourneTAS
July 13, 2017

Salt and pepperberry abalone

4 SERVES 10 PREP TIME 2 COOKING TIME Ingredients 250 g cleaned abalone Vegetable oil, for deep-frying 150 g (1 cup) plain flour 2 tbsp ground pepperberry 1 tbsp salt...
Andy AllenTAS
July 13, 2017

Barbecued rib-eye with chimmichurri

2 SERVES 10 PREP TIME 15 COOKING TIME Resting Time 10 minutes Ingredients 600 g piece Cape Grim rib eye steak Olive oil, for rubbing Chimmichurri ¼ bunch coriander, leaves...
Andy AllenQLD
July 13, 2017

Wood-roasted honey, mustard and ginger glazed pork neck

10 SERVES 50 PREP TIME 60 COOKING TIME Resting Time 15 mins Ingredients 2 kg piece pork neck Salt and freshly ground black pepper Olive oil, for drizzling 1 kg Desiree...
Andy AllenQLD
July 13, 2017

Goldband snapper sashimi with soy, rice wine vinegar & finger limes

4 SERVES 15 PREP TIME 0 COOKING TIME Cuisine Asian Ingredients 300 g skinless Goldband snapper fillet 3 finger limes, to serve Dressing 1 tbsp soy sauce 1 tsp rice...
Andy AllenQLD
July 13, 2017

Barbecued red emperor with finger lime, ginger and lemongrass

4 SERVES 20 PREP TIME 30 COOKING TIME Ingredients 2 kg whole red emperor snapper fish, gutted and scale 1 thumb size knob of ginger, peeled and cut into julienne...
QLDAndy & Ben
May 1, 2017

Chilli mud crab with green mango, coconut and herb salad

2 SERVES 25 PREP TIME 15 COOKING TIME Ingredients 2 whole live mud crabs 1 young coconut Drizzle of vegetable oil 1 long red red chili, thinly sliced ½  red...