Andy AllenSA
July 13, 2017

Andy’s Ultimate Grazing Board w’ Duck Liver Parfait

Cuisine French Ingredients grapeseed oil, for drizzling 250 g duck livers, cleaned salt and pepper 2 French shallots, sliced 1 large garlic clove, sliced 4 sprigs of thyme, leaves picked…
Andy AllenSA
July 13, 2017

Crab linguine

Cuisine Australian Ingredients Salt 250 g linguine 1 tbsp extra virgin olive oil, plus extra, for drizzling 2 uncooked blue swimmer crabs 2 French shallots 3 garlic cloves 6 cherry…
Andy AllenSA
July 13, 2017

Lamb ribs with orange, sweet soy and star anise

Cuisine Asian Ingredients 1.5 kg lamb ribs with the cap removed Marinade ½ bunch coriander stalks and roots, rinsed well and coarsely chopped 1 thumb size piece of ginger, peeled…
Andy AllenSA
July 13, 2017

Crispy-skinned Butterfish with quandong jam

Cuisine Asian Ingredients 2 fillets butterfish, about 150 g each, skin on salt, to taste\ Coriander sprigs and lime halves, to serve Quandong jam 1 tbsp grapeseed oil 1 cup…
Ben MilbourneVIC
July 13, 2017

Ben’s blueberry pancake stack

Ingredients 2 cups seasonal berries 1 tbsp dried cranberries 1 tbsp goji berries ¼ bunch mint, leaves picked Juice of 1 lime 1 tbsp raw sugar ¼ cup sugared almonds,…
Andy AllenVIC
July 13, 2017

Roasted veggie bowl with herbed labneh

Cuisine Australian Ingredients 1 medium sweet potato ¼ jap pumpkin, seeded and cut into wedges 8 purple carrots, trimmed and scrubbed 1 bunch spring onions, 1 tbsp olive oil Salt…
Andy AllenNSW
July 13, 2017

Roasted cauliflower salad with pickled grapes

Cuisine Australian Ingredients 1 cauliflower Olive oil, for drizzling Salt, to taste 2 French shallots, peeled and finely sliced ¼ bunch parsley, leaves picked 150 g hazelnuts, roasted, peeled and…
Andy AllenNSW
July 13, 2017

Barbecued brick jerk chicken

Ingredients 1 free-range chicken Salt and pepper, to taste Chargrilled lime halves, to serve Jerk sauce 1 bunch coriander stalks ¼ bunch thyme 5 garlic cloves 1 thumb size piece…
Andy AllenNSW
July 13, 2017

Roadside quick pickled veggies

Ingredients 1 bunch baby radishes, rinsed 1 bunch baby leeks, green tops discarded 3 garlic cloves 1 thumb size piece of ginger. peeled cut into slivers 4 bay leaves 500…
Andy AllenNSW
July 13, 2017

Dad’s Beer Battered Flathead Tails

Ingredients 2 litres rice bran oil, for deep-frying 4 Desire potatoes, peeled 2 heaped tbsp plain flour 1 heaped tbsp rice flour 100 ml bottle cold pale ale 4 flathead…
Andy AllenNSW
July 13, 2017

Prawn rolls with chipotle cocktail sauce

Ingredients 2 kg green tiger prawns, peeled and cleaned 2 tbsp olive oil or melted butter Salt and pepper 4-6 white bread rolls Chipotle cocktail sauce 235 g (1 cup)…
Andy AllenNSW
July 13, 2017

Beer and maple-glazed pork belly

Ingredients 1.5 kg boneless pork belly, skin on Sliced spring onions and fried shallots, to serve Broth 125 ml(½ cup) light soy sauce 60 ml (¼ cup) dark soy sauce…
Andy AllenTAS
July 13, 2017

Roasted wallaby with horseradish creme fraiche, potato and broad bean salad

Cuisine Australian Ingredients 2 wallaby fillets 1 tbsp olive oil 5 sprigs of thyme, leaves coarsely chopped Freshly ground black pepper Horseradish creme fraiche 200 g crème fraiche 1 tbsp…
Ben MilbourneTAS
July 13, 2017

Salt and pepperberry abalone

Ingredients 250 g cleaned abalone Vegetable oil, for deep-frying 150 g (1 cup) plain flour 2 tbsp ground pepperberry 1 tbsp salt Skill Level Medium Method Identify the flat side…
Andy AllenTAS
July 13, 2017

Barbecued rib-eye with chimmichurri

Resting Time 10 minutes Ingredients 600 g piece Cape Grim rib eye steak Olive oil, for rubbing Chimmichurri ¼ bunch coriander, leaves picked ¼ bunch parsley, leaves picked 1 green…
Andy AllenQLD
July 13, 2017

Wood-roasted honey, mustard and ginger glazed pork neck

Resting Time 15 mins Ingredients 2 kg piece pork neck Salt and freshly ground black pepper Olive oil, for drizzling 1 kg Desiree potatoes, peeled and halved 2 rosemary stalks 1…
Andy AllenQLD
July 13, 2017

Goldband snapper sashimi with soy, rice wine vinegar & finger limes

Cuisine Asian Ingredients 300 g skinless Goldband snapper fillet 3 finger limes, to serve Dressing 1 tbsp soy sauce 1 tsp rice wine vinegar 2 tsp caster sugar Skill Level…
Andy AllenQLD
July 13, 2017

Barbecued red emperor with finger lime, ginger and lemongrass

Ingredients 2 kg whole red emperor snapper fish, gutted and scale 1 thumb size knob of ginger, peeled and cut into julienne 2 long fresh red chillies, thinly sliced, plus…
QLDAndy & Ben
May 1, 2017

Chilli mud crab with green mango, coconut and herb salad

Ingredients 2 whole live mud crabs 1 young coconut Drizzle of vegetable oil 1 long red red chili, thinly sliced ½  red onion, thinly sliced 3 cm piece of ginger,…