Welcome to the Northern Territory!
Andy tests a brand new recipe; his Paperbark Leaf BBQ Barramundi w Sour Tamarind Sauce. This episode takes place on the banks of the famous Anbangbang Billabong, in the Kakadu National Park. Before he gets there, Andy visits Burrungui Rock to view ancient Indigenous hand paintings visible in the Anbangbang gallery. His dish is inspired once again by the local environment and produce; he works with Paperbark Leaf and of course the beautiful local Barramundi (which he didn’t catch)!