https://www.youtube.com/watch?v=8Ms1JDtqd-g&feature=youtu.be

Episode 13

Byron Bay

How To: Sicilian Omlettes

In this episode, we’re in the motherland and home of the OG. Three Blue Ducks / The Farm AKA Byron Bay! Andy catches up with Cuzzy Rob (Rob Constanzo) of the Nomadic Kitchen and gets a lesson on how to make his famous Sicilian Omelettes at the New Brighton Markets.

Hosts
Andy Allen
Ben Milbourne
Featuring
Production Company
Projucer
Year

2017

Andy & Ben On Location

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