Watch Episodes from Tasmania

Episode 1 | The Reunion

Episode 2 | Cape Grim

Episode 3 | Hobart Food Crawl

TASSIE – An island, off an island… We explored Ben’s home state and a few of his must-do’s including where to eat in Hobart, and why the Bruny Island Long Weekend is a long weekend worth taking.

Our show/series begins here in Tassie where Andy and Ben are reunited at Ben’s place near Devonport in the North. From there the boys hit the road, share the driving and add more memorable experiences to their already long list.

Memorable Moments
  • BANDY REUNION time. Hugs all round.
  • Cape Grim Beef and the greenest grass in the world
  • Seeing the site of Ben’s new restaurant!
  • The Bruny Island Long Weekend.
  • Going Abalone diving with Ben’s Dad
  • Hobart and two must-eat destinations in Small Fry and Franklin
Dishes Cooked
  • BBQ Cape Grim rib eye with chimmichurri
  • Salt & pepper berry abalone
  • Roasted Wallaby with Horseradish Creme Fraiche, New Potato and Broad Bean Salad

Discover Recipes from Andy & Ben and recreate
the amazing meals, at home tonight.

Andy AllenTAS
July 13, 2017

Roasted wallaby with horseradish creme fraiche, potato and broad bean salad

Cuisine Australian Ingredients 2 wallaby fillets 1 tbsp olive oil 5 sprigs of thyme, leaves coarsely chopped Freshly ground black pepper Horseradish creme fraiche 200 g crème fraiche 1 tbsp…
Ben MilbourneTAS
July 13, 2017

Salt and pepperberry abalone

Ingredients 250 g cleaned abalone Vegetable oil, for deep-frying 150 g (1 cup) plain flour 2 tbsp ground pepperberry 1 tbsp salt Skill Level Medium Method Identify the flat side…
Andy AllenTAS
July 13, 2017

Barbecued rib-eye with chimmichurri

Resting Time 10 minutes Ingredients 600 g piece Cape Grim rib eye steak Olive oil, for rubbing Chimmichurri ¼ bunch coriander, leaves picked ¼ bunch parsley, leaves picked 1 green…