Watch Episodes from Queensland

Episode 14 | The Urban Beekeeper

Episode 15 | Lime Caviar

Episode 16 | Fishing on Fraser Island

Episode 17 | Foraging in Tropical North Queensland

Episode 18 | The best and tiniest island in the world

QUEENSLAND – A city bursting with secrets. A coastline that has to be seen from the air as much as the ground.

Andy hadn’t spent much time in Brisbane before, but we’re pretty sure he’s now hooked. Learning about rooftop honey harvesting, and visiting Queensland’s best restaurant Urbane was just the start. From there he visited Fingerlime farmers in the Land Before Time in the Scenic Rim, and then headed North to the Sunshine Coast to cook on a family farm before taking to the air to visit Fraser Island (drone fishing anyone?) and then the finale, Tropical Far North Queensland where he and Ben were reunited again. Must watch episode (#17, 18)

Memorable Moments
  • There’s too many…
  • But ok, the Fingerlime Farm ontop of a Mountain. Episode #15
  • Falls Farm cook up
  • Flying to Fraser and everything we did on that beautiful island
  • NuNu’s restaurant in Palm Cove
  • Foraging with indigenous guide Lincoln on Cooya Beach!
  • Cooking in a tree. Recipe Chilli Mud Crab
  • The World’s Tiniest Island. Episode #18
Dishes Cooked
  • Wood Roasted Honey, Mustard & ginger Pork Neck with Roasted Honey & Thyme Apples
  • Goldband Snapper Sashimi with Soy, Rice Wine Vinegar & Finger Limes
  • BBQ Red Emperor with Finger Lime, Ginger & Lemongrass
  • Chilli Mud Crab with salad of Green Mango, Young Coconut & Herbs

Discover Recipes from Andy & Ben and recreate
the amazing meals, at home tonight.

Andy AllenQLD
July 13, 2017

Wood-roasted honey, mustard and ginger glazed pork neck

Resting Time 15 mins Ingredients 2 kg piece pork neck Salt and freshly ground black pepper Olive oil, for drizzling 1 kg Desiree potatoes, peeled and halved 2 rosemary stalks 1…
Andy AllenQLD
July 13, 2017

Goldband snapper sashimi with soy, rice wine vinegar & finger limes

Cuisine Asian Ingredients 300 g skinless Goldband snapper fillet 3 finger limes, to serve Dressing 1 tbsp soy sauce 1 tsp rice wine vinegar 2 tsp caster sugar Skill Level…
Andy AllenQLD
July 13, 2017

Barbecued red emperor with finger lime, ginger and lemongrass

Ingredients 2 kg whole red emperor snapper fish, gutted and scale 1 thumb size knob of ginger, peeled and cut into julienne 2 long fresh red chillies, thinly sliced, plus…
QLDAndy & Ben
May 1, 2017

Chilli mud crab with green mango, coconut and herb salad

Ingredients 2 whole live mud crabs 1 young coconut Drizzle of vegetable oil 1 long red red chili, thinly sliced ½  red onion, thinly sliced 3 cm piece of ginger,…